Something amazing is happening in San Francisco. And I hear its happening all over the country. People who want to make a little cash in this depressed economy are turning their passion for food into a small business. But how do you find customers? The answer is they find you. By connecting with customers through social networking sites like Twitter and Facebook, food carts (mostly they're folding tables) connect with their clientele in real time. And it works. This little gathering in our neighborhood park was PACKED. And our good friend Ana Carolina (second photo from the bottom) and her Brazilian Bites cart was sold out before the crowds dispersed. Cheap, delicious, unusual, capricious food on the fly is fun! Look for Brazilian Bites (of course), but don't forget to follow Soul Cocina, the Lumpia Guys and Smitten Ice Cream (made on the spot with liquid nitrogen!).
Tuesday, October 6, 2009
Recession + Foodies + Twitter = Food Cart Scene
Something amazing is happening in San Francisco. And I hear its happening all over the country. People who want to make a little cash in this depressed economy are turning their passion for food into a small business. But how do you find customers? The answer is they find you. By connecting with customers through social networking sites like Twitter and Facebook, food carts (mostly they're folding tables) connect with their clientele in real time. And it works. This little gathering in our neighborhood park was PACKED. And our good friend Ana Carolina (second photo from the bottom) and her Brazilian Bites cart was sold out before the crowds dispersed. Cheap, delicious, unusual, capricious food on the fly is fun! Look for Brazilian Bites (of course), but don't forget to follow Soul Cocina, the Lumpia Guys and Smitten Ice Cream (made on the spot with liquid nitrogen!).
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Why is that person putting a video camera in her pot? Better yet, why is Fresca back?
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